We pledge allegiance to this dessert! You're sure to hear "ooohs" and "ahhhs" when you serve this beautiful red, white and blue patterned treat. Our little secret - it's so easy to make and decorate. We'll show you exactly how in just a few simple steps.
Sheet cakes are considered Texan when they are baked, frosted and served from a jellyroll pan. So what makes this one the best ever? Deep chocolate flavor and toasted pecans.
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
It was delicious, sweet and fragrant with vanilla and almond, smooth from the addition of the creamy coconut milk remeniscent of vanilla frosting...it was heavenly!
