Recipes for Whole Food Plant Based Meatloaf with grocery lists and nutritional information | Page 14

Ground Beef Stroganoff (Like Hamburger Helper)

Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)

6 Servings - 20 min - food.com

Crispy Panko Mustard Chicken

cooking with amy, food blog, cookbooks, food site, recipe site, cookery, Forbes best food blog, easy recipes, quick recipes, Amy's cooking blog, cooking and Amy, Amy Sherman, recipes, San Francisco restaurant reviews, cookbook reviews

2 Servings - cookingwithamy.blogspot.com

Red Wine Pasta with Walnuts

4 Servings - cookingwithamy.blogspot.com

Old-Fashioned Skillet Goulash

Old-Fashioned Skillet Goulash is an easy five ingredient comfort food recipe. This casserole recipe, using only five ingredients including pasta, ground beef, and tomato soup, is wonderful comfort food.

6 Servings - 40 min - busycooks.about.com

Easy Sloppy Joes

I grew up eating sloppy joes, a sandwich made by browning ground beef in a skillet and dumping a can of tomato-based 'Manwich' sauce over top, then plopping it

5 Servings - cinnamonspiceandeverythingnice.com

Cheesy Salsa-Mini Meatloaves

Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.

6 Servings - 38 min - kraftrecipes.com

Blackberries with Sweet Cream

This recipe is based on a scrumptious recipe my mother-in-law and I shared at a Ruth's Chris steakhouse in Denver shortly bef...

8 Servings - 25 min - thepioneerwoman.com

Five-Spice Turkey & Lettuce Wraps

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and ri

4 Servings - 30 min - eatingwell.com

Vietnamese Lemongrass Green Beans and Tofu

Vietnamese Lemongrass Green Beans and TofuMore easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The i Herbivoracious

4 Servings - herbivoracious.com

Beef Wellington

Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsey Beef Wellington recipe.

4 Servings - 2 hr 10 min - simplyrecipes.com

Morrocan Meat Loaf

Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, curry powder, cayenne, cinnamon, cilantro, and mint.

8 Servings - simplyrecipes.com

Civil War Macaroni and Cheese

Easy mac cheese recipe based on an authentic American Civil War era recipe for maccaroni cheese.

4 Servings - 50 min - simplyrecipes.com

Salmon Fish Stew, Brazilian Style

Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.

8 Servings - 45 min - simplyrecipes.com

Avocado Dressing

My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.

2 Servings - thekitchn.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com