Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains.
I have a feeling that jambalaya is a very, very personal thing. If you asked 100 jambalaya-lovers how they make/like their jambalaya, you just may get 100 different answers. But if I could encourage you to try one version and
This is a delicious gluten-free and healthy alternative to traditional chicken pot pie. The Parmesan melts into the rice to create a tasty crust, but omit the cheese, if you like.
Here's my contribution to Cinco de Mayo! And boy, is it good (the picture would be even prettier if I wouldn't have forgotten the bright, fresh cilantro
Bell Pepper Egg-in-a-hole (recipe EVERYDAY Food Magazine) 2 teaspoons olive oil 1 bell pepper (any color) cut into four 1/2 inch thick rings 4 large eggs coarse salt ... Skip to Content
