Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.
Everyone always looks for a bit of healthy baking. The problem is, most of us just try and substitute whole wheat flour for white flour, which brings a bunch of new problems into play.
This Grilled Tomato Salsa Appetizers recipe contains philadelphia cream cheese, kraft zesty italian dressing, cherry tomatoes, french baguette, kraft grated parmesan cheese and more.
This Tuna Twist recipe contains whole wheat tortilla, white tuna in water, lettuce leaf, carrots, philadelphia garden vegetable 1/3 less fat than cream cheese.
