Instead of the traditional lemon and dill lineup, our Spicy Tuna Melts take a cue from Tex-Mex cuisine and employ some Southern flavor with a little kick.
I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.
Caldo de pollo is medicine for the soul. Its one of my favorite soups and so simple to make. It freezes well, which comes in very handy when you are not feeling well, and need comforting. I’m trying to shake off a cold and soup is all I want to eat. I’m pretty sure a …
So what's a girl to do when she wants sushi but has no time? The answer is sushi bowls! Its basically just your favorite sushi roll, thrown into a bowl.
Move over, pesto: You're not the only sauce worth going green for. Pureed avocado makes this dish positively irresistible. Garnish with extra basil leaves, if desired.
![photo Chilled Peanut Noodles [Vegan] Recipe | Say Mmm](https://recipes.nyc3.digitaloceanspaces.com/newrecipeimages/807b0ecd6fb6fdbc7d1c507b0143427d.jpg "Chilled Peanut Noodles [Vegan] Recipe | Say Mmm")
