Need a quick and easy meal with very little clean up? Stir-Fry is the way to go! I have been fixing stir-fry for years now, but had never tried Lo Mein before. Essentially it's stir-fry with noodles. I first spotted
One of the things that I have done in trying to avoid packaged food is cut out all packaged rice and pasta mix. We did not eat these very often, but I would keep them on hand for when I
San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.
Baked potatoes slathered in pizza toppings aren't only easy, they are maybe the single coolest food you'll ever eat, serve at a party, or enjoy on a weekend.
This dish contains all the flavor and nutrition of sushi, but for half the effort! Instead of rolling the ingredients into a traditional makizushi, you just toss ‘em together in...
This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.
These chicken parmesan wraps have all of the delicious flavors of chicken parmesan wrapped up in a portable sandwich! This sandwich is light and delicious, making it the perfect healthy lunch to grab and go!
Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack
This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.
