“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.
Spiced with nutmeg, this cream-free soup of pureed sweet potatoes and apples makes a warm, comforting meal. Get the recipe for Sweet Potato and Apple Soup With Cheese and Walnuts.
This Black Bean Minestrone Soup recipe contains black beans, oscar mayer baked cooked ham, diced tomatoes, fat-free reduced-sodium chicken broth, carrot and more.
This Healthified Italian Sausage Soup recipe contains russet potatoes, cannellini beans, Italian turkey sausage, bacon, reduced-sodium chicken broth and more.
The subtle sweetness of roasted red pepper pairs perfectly with succulent grilled shrimp in this cozy 10-minute soup. Enjoy with a side of crispy garlic toast!
Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve hot out of the slow cooker or refrigerated and cold.
We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.
Dried beans are a pantry superhero - inexpensive and easy to prepare. Get a head start by cooking the beans in advance. They can be stored, covered and refrigerated, up to 3 days.
