Recipes for Wilted Green Bean Salad with grocery lists and nutritional information | Page 62

Caramelized Pumpkin and Gorgonzola Salad

This Caramelized Pumpkin and Gorgonzola Salad recipe contains pumpkin, balsamic vinaigrette, oil, walnuts, gorgonzola and more.

4 Servings - closetcooking.blogspot.com

Chipotle Chicken Taco Salad

Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.

4 Servings - myrecipes.com

Hazelnut and Chard Ravioli Salad

Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.

6 Servings - 101cookbooks.com

Grilled Chicken and Mango Salad

This Grilled Chicken and Mango Salad recipe contains boneless skinless chicken breast halves, good seasons italian dressing mix, mango, fresh strawberries, fresh spinach and more.

4 Servings - 40 min - kraftrecipes.com

Orzo Salad With Zucchini and Feta

This Orzo Salad With Zucchini and Feta recipe contains orzo, feta, olive oil, zucchini, white wine vinegar and more.

8 Servings - 25 min - realsimple.com

Southwestern Chicken Pasta Salad

Fresh summer corn is sweet, tender, and juicy--cooked or raw. If your corn is a bit past its prime, boil it for two minutes.

6 Servings - myrecipes.com

Poppy Seed Chicken Salad

Go tropical and substitute chopped pineapple for the grapes and macadamia nuts for the pecans. Stir in about 1/2 cup coconut for more island flavor.

3 Servings - 5 min - myrecipes.com

Grilled Radicchio Salad Recipe

Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.

4 Servings - simplyrecipes.com

Tomato Artichoke Orzo Salad

It is heating up outside and that means we are cooling down our meals. We have been eating a lot of salads lately. Salads are perfect for lunch, dinner, and great side dishes to take to summer parties. This tomato

6 Servings - makeandtakes.com

Creamy Potato Salad Made Over

Don't tell your mom, but you've found your own special recipe. This version has a little more zing, a touch of mustard and a whole new better-for-you approach to barbecue.

4 Servings - 1 hr - kraftrecipes.com

Honey Lime Fruit Salad

I have a cousin, Ryan, who is at least a decade and a half younger than me but who has managed to grow near and dear to my heart by a) having the patience to teach me to text faster

4 Servings - melskitchencafe.com

Shaved Asparagus, Pea, and Prosciutto Salad

When it's asparagus season, I gobble it up almost daily, with little regard for balance. Like corn, asparagus is one of those vegetables that seems to deteriorate more quickly than others, the sweetness turning starchy and the...

4 Servings - seriouseats.com

Sesame-Miso Cucumber Salad

Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.

6 Servings - 20 min - myrecipes.com

Tangy Coleslaw Quinoa Salad

I would normally be posting my Day 3 recap right now, but this particular recipe has me so incredibly smitten, I'm going to share it with you first.

4 Servings - poorgirleatswell.com

Chilled Butter Bean Soup with Basil Corn Relish

This recipe contains organic vegetable broth, butter beans, extra-virgin olive oil, onion, fresh corn and more.

8 Servings - 2 hr 45 min - myrecipes.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com