Yipee, it's Friday! Thanks to those of you who gave me advice on my technical problem yesterday, looks like I am up and running again!We've got all kinds of
Tonight was pretty much filled with excitement. Not only is this the opening post of Blog Chef and the first of our Free Online Recipes, but it has also
Come join the fun this week at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Holland House....and vote for this recipe here!
I've always made some variation of this dish with different types of meat. Usually it was with chicken wings and potatoes. Then it was chicken drumsticks
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.