Recipes for Yellow Smoothie with grocery lists and nutritional information | Page 70

Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

4 Servings - 20 min - recipe.com

Summer Pork Chops with Corn-Mango Salsa

Combine grilled fresh sweet corn and mango to make the yummy salsa recipe to served over these thick grilled pork chops.

6 Servings - 40 min - recipe.com

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Nutty Pumpkin Pie Pudding

This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice.

8 Servings - 2 hr - bhg.com

Pumpkin Cupcakes with Pumpkin Pie Frosting

Now that I'm single and being thrown into the dating world like a helpless rag doll, I am seeking advice high and low from anywhere I can get it. I haven't really had the chance to be in the adult...

12 Servings - 50 min - thedomesticrebel.com

Owl Face Reveal Bread

A delicious sandwich loaf with a surprise owl face inside... what a HOOT!

3 hr - tablespoon.com

Chicken Cutlets with Bell Pepper Ragout

Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.

4 Servings - finecooking.com

Vanilla Cake Batter and White Chocolate Chip Caramel Corn

This recipe contains butter, peanuts, white chocolate chips, white cake mix, brown sugar and more.

averiecooks.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Pickled Devilled Eggs

Dyed eggs are the ultimate Easter tradition. And now you can take the celebration a step further by dyeing the entire egg itself and stuffing it with a creamy

8 Servings - 50 min - justataste.com

Sundried Tomato Polenta Bites

This recipe for Sundried Tomato Polenta Bites is a good one to make ahead for an elegant holiday appetizer. Photograph included.

24 Servings - 50 min - recipegirl.com

Caramelized Mushroom & Onion Brie Grilled Cheese

This recipe contains beef broth, french bread, brie cheese, flour, thyme and more.

bsinthekitchen.com

Cheesy Chipotle Chicken and Rice

This recipe contains rice, butter, can black beans, mexican cheese, cooked chicken and more.

yammiesnoshery.com

Cuban-Style Black Beans with Rice and Plantains

Inspired by the Cuban national dish moros y cristianos (Moors and Christians), this robust meal is complete on its own. Depending on your mood, serve strong, hot Cuban-style coffee or chilled beer.

4 Servings - vegetariantimes.com

Snow Pea & Carrot Salad with Miso-Tamari Dressing

Perk up your dinner salad by tossing greens with snow peas, carrots and a tangy dressing.

6 Servings - eatingwell.com

Citrus Risotto with Shrimp

I know this dish may seem a little strange. But bear with me — citrus risotto isn’t some odd sweet-and-sour rice porridge. It’s an elegant dish that beautifully balances tart, creamy, salty and sweet flavors.

domesticdaddy.net