Recipes for Zesty Chile Tiger Prawns with grocery lists and nutritional information | Page 35

Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s both sweet and tart. If habaneros are scarce, try a Scotch bonnet, jalapeño, or serrano chile instead.

4 Servings - finecooking.com

Indonesian spring rolls (Lumpia)

This recipe contains vegetable oil, chicken breast, chilli powder, carrot, prawns and more.

40 Servings - gourmettraveller.com.au

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Totchos

This recipe contains bacon, velveeta, tater tots, green chile.

ohbiteit.com

Spicy Watermelon Tomato Salad

This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.

8 Servings - 20 min - allrecipes.com

Ranchero Eggs Over Polenta

This recipe contains eggs, black beans, green chile peppers, tomato paste, nonstick cooking spray and more.

4 Servings - 2 min - bhg.com

Stir-fry Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Stir-Fried Chinese Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Mexican Cornbread Salad

This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.

8 Servings - 20 min - allrecipes.com

Spicy Corn and Crab Chowder

This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.

4 Servings - myrecipes.com

Thai Chicken Coconut Soup

This classic Thai soup recipe gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, ginger, chile paste, and more.

4 Servings - 20 min - myrecipes.com

Coconut Chicken Curry Stew

Depending on what you like and what's available, this recipe works well with both red (which has traditional curry ingredients plus chile powder and can be spicier) or classic Indian yellow curry powder.

6 Servings - 4 hr 20 min - bhg.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Manhattan Glazed Chicken

Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.

4 Servings - 17 min - myrecipes.com