This Easy Shrimp & Sausage Pasta recipe contains italian sausage, spaghetti, kraft shredded mozzarella cheese, kraft zesty italian dressing, shrimp and more.
A traditional country Italian dish is transformed into a full-flavored topping for pasta with peppers, tomatoes and mushrooms. A smart choice for the whole family.
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better-for-them.
This rich and creamy side dish is especially perfect for a holiday side because it takes just minutes to prepare and your guests will be so impressed with the flavor, they'll be asking for seconds!
Tired of another night of chicken and rice? Surprise everyone with this smart restaurant fake-out. The veggies cook with the chicken and lend flavor to the creamy sauce.
This Chicken Bow-Tie Pasta Salad recipe contains farfalle, kraft monterey jack cheese, kraft grated parmesan cheese, fresh broccoli florets, sliced black olives and more.
This Spinach and Bacon Pasta Toss recipe contains wide egg noodles, oscar mayer bacon, boneless skinless chicken breasts, cherry tomatoes, fresh baby spinach and more.
This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
Welcome Spring with this fresh and easy main dish salad that features succulent chicken and tender spring veggies. Hearty and delicious you'll feel like you are serving fine restaurant quality food with this salad.
