Recipes for Ziti Casserole With Ground Beef and Mushrooms with grocery lists and nutritional information | Page 256

Balsamic Glazed Lentil and Corn Salad

This recipe contains brown lentils, extra-virgin olive oil, corn, orange bell pepper, balsamic vinegar and more.

6 Servings - healthyblenderrecipes.com

Chicharrones de Cádiz

A meatier and classier variation of pork scratchings from Morito, the new cookbook from the founders of Moro restaurant

4 Servings - theguardian.com

Easy Slow Cooker Fire Roasted Pot Roast

Wait till you taste this pot roast--it's easier and tastier than ever!

6 Servings - 6 hr 15 min - bettycrocker.com

Peanut Butter Crackers

Homemade Peanut Butter Crackers.Feeding your kids a snack can really be quite a chore. There are so many things to consider - you want it to be healthy, not take forever to make, something...

superhealthykids.com

Slow Cooker Osso Buco Stew

This recipe contains veal, tomatoes, onions, arrowroot powder, carrots and more.

4 Servings - 8 hr 35 min - theclothesmakethegirl.com

Slow Cooker Harissa Stew

This recipe contains boneless pork, coconut milk, coconut oil, tomatoes, onion and more.

marksdailyapple.com

Camping Quesadillas

Quesadillas are fantastic made over a campfire. Here's an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you

35 min - dirtygourmet.com

photo Broiled New York Steak Recipe | Say Mmm

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Smoked-Trout Salad with Mustard Dressing

This recipe contains walnuts, smoked trout, vegetable oil, walnut oil, endives and more.

huffingtonpost.com

Pimento Cheese Bacon and Tomato Sandwich

This recipe contains bacon, white cheddar cheese, cheddar cheese, mayonnaise, sourdough bread and more.

12 Servings - food52.com

Brown Sugar Spice Chex Party Mix

Craving cookies? You have all the same flavors of a brown sugar-spice cookie in this fun party mix, plus the crunch of cereal!

14 Servings - chex.com

Pickled Red Onions

This recipe contains sugar, red onion, apple cider vinegar, red wine vinegar, red pepper flakes and more.

afarmgirlsdabbles.com

eggplant bolognese

This recipe contains olive oil, diced tomatoes, eggplant, dry red wine, carrots and more.

6 Servings - greatist.com

Teriyaki Chicken

This Teriyaki Chicken recipe is easy enough for a great weeknight dinner and impressive enough for guests.

4 Servings - 50 min - tastykitchen.com

Baked Coconut Shrimp

There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this - This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better.

26 Servings - 40 min - food.com

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