If you enjoy or want to try Middle Eastern dishes chicken shawarma is a good place to start. If you have ever wanted to know how to make chicken shawarma it is not difficult at all. For this recipe, we are using boneless skinless chicken thighs but you could use breasts as well. The chicken …
I found myself in need of an impromptu potato dish, but no potatoes. Frozen hash browns and the plethora of cheeses I keep in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida Skip links
This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.
Sloppy Joes from scratch are a quick and easy dinner that won't break the budget. You can very easily and economically make them to feed a crowd. [LINK]SUBSCRIBE
Red Beans and Rice is a comfort food and a favorite in our house! We cook this all in one pot and while we have the rice going in the rice cooker. This is a meal you can have on the table in less than 15 minutes. I don't often freezer cook, but red beans and rice is a great example of a meal that you could freezer prep and get it made even faster. When I get peppers and onions in our produce co-op basket, I automatically come home and slice and freeze them. When a recipe calls for them,
This post contains affiliate links. This popped on my menu post a little while back and a lot of you asked for the recipe. I'm sorry to say that I have exactly zero good pictures
These almost Levain bakery knockoff double dark chocolate cookies are insane. Insanely decadent. Insanely chocolate-y. Insanely delicious. I’m not sure I’ve met a cookie that defines my soul quite like this one. If you just take a moment and gaze deeply and thoughtfully into the depths of that cookie pictured before you, there’s a really …
Easy enough for a weeknight, this recipe packs sweet, savory and tangy flavor. If you can’t find plantains, you can totally use sweet potatoes instead.
Chocolate and peanut butter combined with a favorite chocolate chip cookie recipe to make the ultimate Reese's cup cookies treat that's easy and tasty! Affiliate links are used in this post. Chocolate Chip Reese's Cup Cookies
After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. —Gregg Voss of Emerson, Nebraska Skip links
“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, California Skip links
Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting. Skip links
1 dozen cookies Servings - 25 min - tasteofhome.com
Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. —Karen Grimes, Stephens City, Virginia Skip links
"This candy is one of those must-make treats my family requests at Christmas," says Carol Gillespie of Chambersburg, Pennsylvania. "The buttery toffee, rich chocolate and crunchy nuts are a triple treat. Everyone who tries a piece asks for more." Skip links
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Skip links
Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean.—Rebecca Jendry, Spring Branch, Texas Skip links
