Recipes for Zucchini Fries with grocery lists and nutritional information | Page 2

Roasted Stuffed Bell Peppers - P

The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...

1 Servings - paleogrubs.com

Pesto Chicken Zoodle Soup

This Paleo Whole30 Pesto Chicken Zoodle Soup is quick, easy, and so delicious! Tender chicken, flavorful pesto, and perfectly cooked zucchini noodles make this so delicious. Gluten free, dairy free, and low FODMAP. I've been

4 Servings - realfoodwithjessica.com

Healthy Shrimp Lo Mein

This spiralized, veggie-packed noodle bowl is a healthier, lower carb version of a classic Chinese takeout dish: lo-mein! Shrimp, zucchini noodles, spiralized bell peppers and carrots make for a delicious and healthy meal that comes together in under 30 minutes! If you’ve ever ordered lo-mein for takeout before, you’ve probably ate too much and felt … [LINK]

2 Servings - 15 min - inspiralized.com

baked-penne-with-roasted-vegetables - serves 6

This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say [...]

6 Servings - joanne-eatswellwithothers.com

Sausage Shrimp Skillet

You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals. For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there). I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which

4 Servings - southernsavers.com

Green Shakshuka

Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...

1 Servings - paleogrubs.com

Easy Raw Vegan Pad Thai Recipe (Sugar & Oil Free)

A raw vegan version of the famous thai dish, filled with colorful and nutritious goodness and prepared within a few minutes.

2 Servings - 15 min - nutriciously.com

Vegan Potato Casserole

My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. It is a vegetable bake with a savory oil-free sauce and a Macadamia Crunch top.

6 Servings - 30 min - contentednesscooking.com

Zoodles with Creamy Avocado & Mango Sauce

Simply blitz a creamy raw coconut milk sauce in your blender and drizzle over zucchini noodles. In 15 minutes, you’re done.

2 Servings - 15 min - purewow.com

California Pasta Salad (Lifeinthelofthouse)

This recipe contains pasta, zesty italian salad dressing, grated parmesan cheese, cherry tomatoes, cucumber and more.

life-in-the-lofthouse.com

Chicken Taco Soup 1

This amazing chicken taco soup is loaded with tender pieces of chicken, hearty vegetables and cheesey goodness. You just need one-pot & 30 minutes!

4 Servings - 30 min - appetiteforenergy.com

Breakfast Burrito Bake

Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some “grip” to the dish, and more grated potatoes mixed with a little nutritional yeast create a cheesy-looking finish. This makes a lot of food—perfect for leftovers! Print...Read More »

8 Servings - 1 hr 35 min - straightupfood.com