Recipes for Zucchini and Pasta with Wine Flavored Cheese with grocery lists and nutritional information | Page 476

Chicken Fiesta Dip

This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding?

32 Servings - 40 min - kraftrecipes.com

Old Glory Cheesecake Bars

Cut out these rich cheesecake bars with a star-shaped cookie cutter then decorate with icing and sprinkles for luscious patriotic treats.

16 Servings - 3 hr 50 min - kraftrecipes.com

Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

12 Servings - 50 min - food.com

Spicy Pumpkin Cake with Chocolate Chunks

Start with a simple boxed cake mix, and add a few simple ingredients to take it to a whole new level. The combination of pumpkin and chocolate is absolutely scrumptious. A sure-fire hit with your family and guests.

16 Servings - 1 hr 30 min - kraftrecipes.com

Mexican Appetizer Cups

Pillsbury Grands! refrigerated biscuits make easy work of these Mexican-inspired appetizers that are punched up with taco seasoning, tomatoes and green chiles.

60 Servings - 1 hr 40 min - content.pillsbury.com

Southern Style Salad

This Southern Style Salad recipe contains romaine lettuce, ranch dressing, bacon, pecans, boneless skinless chicken breast halves and more.

8 Servings - 40 min - food.com

Grilled Vegetable Salad

This Grilled Vegetable Salad recipe contains kraft zesty italian dressing, roasted red peppers, squash, onion, chipotle peppers in adobo sauce and more.

16 Servings - 20 min - kraftrecipes.com

Simple TRISCUIT Salsa Bites

This Simple TRISCUIT Salsa Bites recipe contains triscuit crackers, kraft 2% milk, salsa, chili powder.

5 min - kraftrecipes.com

Layered Summer Salad

The ultimate get-together dish, this looks and tastes like summer in a bowl. And the best part? You can make it ahead so you can spend the day at the pool.

12 Servings - 5 hr 30 min - kraftrecipes.com

Baked Peach Oatmeal

This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!

4 Servings - 45 min - food.com

Tropical Dessert

This Tropical Dessert recipe contains cool whip whipped topping, pineapple chunks, planters walnuts, ripe ripe bananas, pancake syrup and more.

10 Servings - 3 hr 10 min - kraftrecipes.com

Basil Pesto

This Basil Pesto recipe contains extra-virgin olive oil, pine nuts, pecorino, fresh basil leaves, freshly ground black pepper and more.

1 Servings - 5 min - foodnetwork.com

Ghouls-in-the-Graveyard

Ghouls, ghosts and goblins all gather ?

10 Servings - 40 min - kraftrecipes.com

Cookies & Cream Freeze

Here?

12 Servings - 3 hr - kraftrecipes.com

Horseradish-Bacon Dip

This Horseradish-Bacon Dip recipe contains kraft 2% milk, oscar mayer bacon, kraft horseradish sauce, fresh chives, breakstone's reduced fat or knudsen light sour cream.

12 Servings - 1 hr 5 min - kraftrecipes.com

PHILADELPHIA 3-STEP Low-Fat Berry Cheesecake

Do you need an excuse for cheesecake? How about this: The fresh berries that top this low-fat dessert are a good source of vitamin C. And did we mention it?

10 Servings - 4 hr 55 min - kraftrecipes.com