Recipes for meringue bones with grocery lists and nutritional information | Page 2

Crock Pot Super Garlic Chicken Legs

I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

6 Servings - 8 hr 7 min - food.com

Pineapple Pie

Similar to lemon meringue, this unique pie features a creamy pineapple filling. It's also my favorite pie in the whole world. My grandma quit asking me what dessert I want her to make when we visit. She just makes one of these. Sometimes two. One for me and my grandpa and the other one for everyone else.

6 Servings - 25 min - tastykitchen.com

Pavolovas with Fresh Mixed Berries (And Kiwis)

Mixed Berry Pavlovas (adapted from Martha Stewart's Baking Handbook) makes 6 meringue part: -2 egg whites -3/4 cup granulated sugar -1/2 teaspoon pure vanilla extract -confectioners sugar ... Skip to Content

6 Servings - shutterbean.com

Miso-Ginger Glazed Salmon

Preparing a whole side of fish might seem intimidating, but this sweet and salty glazed salmon is surprisingly simple to make. It's perfect for a crowd, and the leftovers can be flaked over salad - that is, if there are any leftovers.

8 Servings - 1 hr 5 min - chow.com

Chicken Enchilada Chili with Nacho Chips and Corn

This Chicken Enchilada Chili with Nacho Chips and Corn recipe contains olive oil, dried pinto beans, chicken, enchilada sauce, chili powder and more.

6 Servings - crockpot365.blogspot.com

Blackened Salmon

If you enjoy spicy and well seasoned salmon fillets this recipe for blackened salmon is perfect for you. This recipe uses numerous spices to create a nearly

4 Servings - blogchef.net

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com

Chicken Teriyaki

This Chicken Teriyaki recipe contains sesame oil, light brown sugar, mirin, vegetable oil, sake and more.

6 Servings - technicolorkitcheninenglish.blogspot.com

Salmon/Tuna Melts

This Salmon/Tuna Melts recipe contains salmon, mayonnaise, garlic powder, paprika, salt.

4 Servings - passionatehomemaking.com

Salmon Mustard Dill Sauce

Three words guaranteed to make a Pacific Northwesterner's mouth water: Copper. River. Salmon.

2 Servings - lifesambrosia.com

Vietnamese Pho Cooked in Crockpot

Authentic Vietnamese Pho recipe - using your Crock Pot or slow cooker do the work! It's fast, easy and convenient. Let the crock pot or slow cooker simmer the pho stock.

4 Servings - 2 min - steamykitchen.com

Chicken and Dumplings

This Chicken and Dumplings recipe contains all-purpose flour, all-purpose flour, unsalted butter, chicken broth, carrots and more.

8 Servings - 1 hr - ivillage.com

Half-Hour Chicken Gumbo

This Half-Hour Chicken Gumbo recipe contains rotisserie chicken, andouille sausage, vegetable oil, all-purpose flour, okra and more.

4 Servings - 30 min - marthastewart.com

Rack of Lamb

I had the hardest time understanding Jamie's instructions for cutting the rack for stuffing: "Cut between the bones and through the eye of the lamb, leaving 1cm of meat still attached at the bottom... Cooking in Sens

cookinginsens.wordpress.com

Beef Pho

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour

4 Servings - cooking.nytimes.com