Recipes for one-pot-lentil-taco-skillet - serves 5 with grocery lists and nutritional information | Page 38

Cheesy Salsa-Mini Meatloaves

Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.

6 Servings - 38 min - kraftrecipes.com

Tri-Color Stuffed Peppers

Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful.

6 Servings - 55 min - kraftrecipes.com

Creamy Green Chile Chicken Enchiladas

I've been playing around with the perfect

4 Servings - melskitchencafe.com

Enchilada Casserole

Make a hearty, healthy Mexican casserole the whole family will enjoy. Substitute ground turkey and chicken broth instead of beef, if desired.

4 Servings - 30 min - myrecipes.com

Slow-Cooker Tex-Mex Chicken

Tex-Mex with authentic flavor is as easy as combining 6 ingredients in a slow cooker. Just don't forget the final sprinkle of cheese when you serve this crowd-pleaser.

4 Servings - 6 hr 15 min - kraftrecipes.com

Enchilada Casser-Ole!

This Enchilada Casser-Ole! recipe contains flour tortillas, lean ground beef, shredded reduced-fat mexican cheese blend, black beans, reduced-fat sour cream and more.

8 Servings - 55 min - tasteofhome.com

Mexican Dorito Casserole

This Mexican Dorito Casserole recipe contains shredded cheese, cooked chicken, cream of chicken soup, sour cream, milk and more.

6 Servings - jamhands.net

Crockpot Cheesy Chicken & Rice

This Crockpot Cheesy Chicken & Rice recipe contains shredded cheddar cheese, boneless skinless chicken breasts, can cream of chicken soup, corn, chicken stock and more.

8 Servings - familyfreshmeals.com

Better-than-Ever Beef Enchiladas

We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.

2 Servings - 43 min - kraftrecipes.com

Mexican Casserole

Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite

4 Servings - 30 min - blogchef.net

No-Fuss Tex-Mex Roll-Ups

These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.

8 Servings - 35 min - kraftrecipes.com

Black Bean and Tomato Quinoa Salad

Quinoa is the perfect vehicle for summer vegetables: it's more substantial than couscous or rice and it kind of binds ingredients together. This simple version involves minimal cooking: just toss hot quinoa with black beans, chunks of ripe heirloom tomatoes, and crunchy scallions, and cover with a refreshing lemon dressing.

4 Servings - thekitchn.com

Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

5 Servings - 25 min - bettycrocker.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com