Apricot-Coconut Fruit Truffles with Orange
Buffalo Chickpea Salad Sandwiches
红烧豆腐 (hóngshāo dòufu) Homestyle Red-Braised Tofu
Cooked Green, Brown, or French Lentils
Fennel and Portobello Salad with Lemon Garlic Vinaigrette
Lemony Baked Tofu with Rosemary
Mamma Teresas kikärtsbullar
Massaged Kale Salad with Roasted Chickpeas and baked Lemon Tofu
Plant-Powered Gourmet Pizza with Whole Wheat Crust
Power Corn Pancakes with Blueberries (big batch)
Raise-the-Roof Sweet Potato-Vegetable Lasagna