Plant-Powered Gourmet Pizza with Whole Wheat Crust
Power Corn Pancakes with Blueberries (big batch)
Apricot-Coconut Fruit Truffles with Orange
Warm Artichoke and Chickpea Salad
Massaged Kale Salad with Roasted Chickpeas and baked Lemon Tofu
Buffalo Chickpea Salad Sandwiches
Lemony Baked Tofu with Rosemary
Fennel and Portobello Salad with Lemon Garlic Vinaigrette
冬菇烧豆腐 (dōnggū shāo dòufu) Braised Tofu with Winter Mushrooms
Cooked Green, Brown, or French Lentils