Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.
Ever wonder why it's called chili when it's so good at warming you up? Let's just call it one smart bowl full of beef and beans with the mouthwatering flavor of A.1. Sauce.
The luck o' the Irish will undoubtedly be on your side when you bake this mouthwatering quick bread studded with currants. And if you're really lucky, there will be leftovers.