Did you know April was Grilled Cheese Month? Somehow we missed that (we've been a bit preoccupied lately). But, it must have been in our subconscious...
Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty garnish. —Julie Koch, Delaware, Ohio
A little different from the typical broccoli cheese casserole, this one uses crumbled crackers to create a slight "stuffing" consistency. Yummy for Thanksgiving!