Recipes for A BETTER DARK AND STORMY with grocery lists and nutritional information | Page 29

Turkey-Egg Salad

This Turkey-Egg Salad recipe contains miracle whip dressing, turkey, eggs, claussen sweet pickle relish, celery seed and more.

12 Servings - 1 hr 5 min - kraftrecipes.com

Old-Fashioned Gingerbread

This Old-Fashioned Gingerbread recipe contains unsalted butter, all-purpose flour, molasses, confectioners' sugar, sour cream and more.

9 Servings - 2 hr 50 min - foodnetwork.com

Pear and Almond Brown Betty

Ginger snap crumbs are layered with canned pear slices, topped with almonds and baked until bubbly for a comforting, old-fashioned dessert.

9 Servings - 50 min - kraftrecipes.com

Mocha Blackout Cake

This Mocha Blackout Cake recipe contains granulated sugar, vegetable oil, all-purpose flour, whipping cream, granulated sugar and more.

10 Servings - 2 hr 50 min - foodnetwork.com

Almond-Cherry Mold

Cherry gelatin and canned sweet cherries are flavored with a touch of almond extract for a glistening ruby-red dessert or side dish.

10 Servings - 5 hr - kraftrecipes.com

Glazed Ham with Dijon-Pineapple Sauce

Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.

24 Servings - 2 hr - kraftrecipes.com

Super Nachos

This Super Nachos recipe contains pepper jack cheese, ground sirloin, black beans, milk, butter and more.

30 min - foodnetwork.com

Pumpkin Cheesecake with Caramel Sauce

Treat your guests with this pumpkin cheesecake thats topped with caramel-rum sauce - a flavorful dessert.

16 Servings - 8 hr 40 min - bettycrocker.com

Thai Turkey Meatballs

These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.

6 Servings - minnesotamonthly.com

Almond Apricot Biscotti

Almond and apricot biscotti are twice-baked cookies studded with walnuts and raisins, dates or dried cherries.

24 Servings - mayoclinic.com

photo The Ultimate S'more Recipe | Say Mmm

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com

Soy Citrus Scallops with Soba Noodles

Entertain dinner guests with a flavorful scallop supper, served on a bed of tender noodles. Steamed peas vinaigrette round out the plate.

4 Servings - 20 min - myrecipes.com

Honey and Goat Cheese Filled Fig Muffins

Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjo

3 Servings - 1 hr - eatingwell.com

Hoisin-Glazed Salmon Burgers with Pickled Cucumber

Quick-pickled cukes give these burgers tart crunch. Panko and egg white hold the patties together. Use cilantro leaves on the burgers as you would lettuce for herby freshness.

4 Servings - 38 min - myrecipes.com

Veggie and Tofu Stir-Fry

Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.

4 Servings - 49 min - myrecipes.com

Easy Mexican-Style Bake

Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.

6 Servings - 45 min - bettycrocker.com

Sweet Tart

[Photographs: Elizabeth Barbone] I think of tarts the same way I think of sandwiches: you can fill them with almost anything and they taste great. And just as a good sandwich requires good bread, a tart needs a good crust....

8 Servings - seriouseats.com