Recipes for A Pad Thai Worth Making with grocery lists and nutritional information | Page 18

Chicken Biryani

I am embarrassed to admit that, when I first met Nick 9 years ago, I did not eat curry. Well, I ate my mom's famous chicken curry (recipe sadly missing, otherwise I would be making it by the bucket), but...

cooksister.com

Make-Ahead, Healthy Egg McMuffin Copycats

These popular breakfast sandwiches get a healthy makeover with the added convenience of making a big batch and freezing them for a quick, grab-and-go breakfast.

12 Servings - theyummylife.com

Buttery Cinnabun Cake

I made a huge mess this afternoon in my oven making these cakes! Learn from my mistake and make this cake in a 9 x 13 inch baking pan rather than little cakes.

30 min - picky-palate.com

Cinnamon Ornaments

Making Cinnamon Ornaments are a perfect holiday fun activity for kids. The ornaments are easy to make and their aroma lasts long after the holidays are over.

12 Servings - 1 hr 30 min - mccormick.com

French Bread Rolls

I originally posted these rolls nearly three years ago and had been making them a couple of years prior to posting them, which basically means they are one of my longest standing roll recipes, which is saying a

melskitchencafe.com

Maple Sweet Potato Casserole with Sage Butter

It’s a sage-filled Thanksgiving here at A Cozy Kitchen! I swear, Adrianna and I did not plan on both making dishes that include sage, but hey, if it ain’t broke don’t fix it, right?

acozykitchen.com

Bombay Chicken

Gluten Free Dairy Free Bombay Chicken uses peaches as the base of its sauce, making it a wonderful way to get these delicious sumer fruits on the menu.

4 Servings - onceamonthmeals.com

Kalua Pork

Kalua Pork. How I’ve managed to live this long without making myself acquainted with this incredible meal is beyond me. First, a background. The word “Kalua” simply refers to a method – “cooking in an underground oven.” I don’t know

melskitchencafe.com

Bibimbap

This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite

4 Servings - 30 min - ivillage.com

Quinoa Pilaf

Quinoa is healthy for you and cooks quickly, making it an ideal side dish at supper. I generally make it into a pilaf, which is easy to make and full of flavor.

30 Servings - goodcheapeats.com

French Onion Turkey Casserole

Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

8 Servings - campbellskitchen.com

White Chicken Chili

Finding and making a good chili has been on my mind for a while, specifically a white chicken chili. I had previously only made chili once before. It was a

bakedbyrachel.com

Ham Egg Cheese Crescent Rolls

I love making breakfast, but with our busy schedules, I don’t get to make it as often as I’d like. It’s impossible on the weekdays, so I usually try to on the weekends. I typically make us pancakes, or waffles a long with scrambled eggs and turkey bacon.

16 Servings - life-in-the-lofthouse.com

Quick Pickled Zucchini

I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.

2 hr 5 min - 101cookbooks.com