Recipes for A Pad Thai Worth Making with grocery lists and nutritional information | Page 22

Coconut Curry Shrimp

This recipe contains coconut milk, raw shrimp, butter, basil leaves, honey and more.

6 Servings - 20 min - thepioneerwoman.com

Spicy Chicken Stir-Fry (Ayam Paprik)

This recipe contains chicken breast, oil, chili paste, garlic, chilies and more.

2 Servings - 25 min - rasamalaysia.com

Bang Bang Shrimp Pasta

An easy to make but decadent to taste, slimmed down recipe for Bang Bang Shrimp Pasta. Put your unhealthy Asian noodle cravings aside and feast on this skinny

4 Servings - 25 min - skinnymom.com

Turkey Gumbo

This recipe contains vegetable oil, turkey, diced ham, turkey, all-purpose flour and more.

12 Servings - homesicktexan.com

Coconut Lime Chicken Soup

A bold, full-flavored soup that goes from fridge to table in just a few minutes.

4 Servings - 40 min - paleoleap.com

Pumpkin Kaddu Curry

kaddu ki sabzi: easy kaddu sabzi recipe. kaddu is the hindi word for pumpkin. this recipe only has pumpkin, pumpkin and pumpkin in it. must for pumpkin lovers.

4 Servings - 35 min - vegrecipesofindia.com

Italian Ricotta Pie

This recipe contains whole milk ricotta cheese, all-purpose flour, olive oil, granulated sugar, flour and more.

6 Servings - 30 min - fromthepod.com

Coconut Curry Shrimp

As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approximately nine million tons of the stuff.

6 Servings - 20 min - thepioneerwoman.com

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour

4 Servings - cooking.nytimes.com

Cheesy Corn Chowder

This recipe contains monterey jack cheese, cheese, half and half, butter, all-purpose flour and more.

12 Servings - centercutcook.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Coconut-Curry Salmon

The triple zing of lime, lively spices and a creamy coconut sauce turn salmon into your ticket to a delectable taste tour. Believe us, it's a trip worth taking.

4 Servings - 25 min - kraftrecipes.com

Amish Baked Oatmeal

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

6 Servings - 55 min - food.com