Recipes for A Pad Thai Worth Making with grocery lists and nutritional information | Page 15

Peppermint Patties

Whether you're planning on making candy for the holidays or want to make your own candy in general, it's a great idea. Candymaking is both economical and fun, and since you're choosing your own ingredients, you know exactly what's going into it. You can easily make your own organic, low-sugar candy without additives and preservatives. In this post, we'll share a recipe for making your own peppermint patties. You'll never buy them at a store again!

thekitchn.com

Quinoa Granola

On a whim, I purchased a box of quinoa flakes, not knowing what I would do with them or what to expect taste-wise. I'm happy to say that this was a great leap of faith, and worth the risk. Read more...

comfybelly.com

Creamy Crawfish Dip

If I could give you only one festive (and Super Bowl-appropriate) recipe this month that is absolutely, positively worth a few extra hours in the gym, this crazy-good, decadent crawfish dip would be it.

2 Servings - thekitchn.com

Vegetarian Tamales

Yes, these Mexican culinary wonders are a lot of work, and they take a lot of time. On the bright side, the work isn’t difficult and boy, is it worth it in the end.

16 Servings - 2 hr - tastykitchen.com

Maple-Glazed Baby Carrots

Don't wait until the holidays to serve this smart, show-stealing side. Tender carrots, sweet syrup and pecans come together for a delectable dish worth sharing anytime.

10 Servings - 25 min - kraftrecipes.com

Black Bean Soup

Here's a great healthy black bean soup recipe for you. This soup is made from dried beans so it takes a little while to cook, but it is well worth the wait.

10 Servings - hillbillyhousewife.com

Pan Seared Filet of Sirloin with Red Wine Sauce

Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.

4 Servings - 30 min - theslowroasteditalian.com

Roasted Potatoes with Bacon, Gorgonzola, Cilantro and Other Stuff

Roasted Potatoes with Bacon, Gorgonzola, Cilantro and Other Stuff makes one full baking sheet's worth 3 pounds baby yukon gold potatoes, quartered

howsweeteats.com

Authentic Salvadorean Pupusas

I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499.

1 Servings - 40 min - food.com

Oreo Peanut Butter Brownie Cakes

So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry fro...

12 Servings - instructables.com

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

This is a really easy way to make a good quot;yeastyquot; pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)

1 Servings - 3 hr 15 min - food.com

Red Curry Vegetable Soup

Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.

6 Servings - vegetariantimes.com

Crispy Pickled Shiitake

The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort.

4 Servings - 50 min - seriouseats.com