In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.
Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta.
This American Chop Suey Macaroni and Beef recipe contains elbow macaroni, lean ground beef, pasta sauce, bacon strips, shredded cheddar cheese and more.
Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.
This beef stroganoff recipe has the right blend of flavors for me. I love the addition of the red wine vinegar, I think it really makes this dish. Once A Month Mom
