This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!
This Cheesy Piggies in a Blanket with Come-Back Sauce recipe contains oscar mayer selects premium beef franks, refrigerated crescent dinner rolls, steak sauce, egg, yellow mustard and more.
