Recipes for Almost Classic Pork Fried Rice with grocery lists and nutritional information | Page 172

Rhubarb Dump Cake

What makes this dump cake so much better than the old standby? Fresh fruit, that's what. Oh, and a juicy filling that celebrates a classic spring ingredient.

16 Servings - 1 hr - kraftrecipes.com

Chocolate-Peanut Butter Cake

How can you go wrong: Chocolate, peanut butter and cream cheese make up the topping to this moist cake. Classic combos don't get much better than this.

24 Servings - 2 hr - kraftrecipes.com

Great Potato Salad

Check the ratings if you don't believe the hype: 5 stars translates to great...or better. Simple recipe, classic flavors, foolproof winner.

12 Servings - 3 hr 20 min - kraftrecipes.com

Pecan Shortbread Cookies

The holidays mean many long lists, but this one is thankfully short. Just five ingredients come together in these classic shortbread cookies that make a delectable gift.

30 Servings - 38 min - kraftrecipes.com

Chocolate-Peanut Butter Truffle Pie

Pull out the stops on this ultra-rich dessert, with the classic combo of chocolate and peanuts blending in an unforgettable cream pie.

12 Servings - 2 hr 50 min - content.pillsbury.com

Pumpkin Pie

A graham cracker crust adds a twist to this classic holiday dessert. Making two pies, this recipe ensures there?

16 Servings - 1 hr 5 min - kraftrecipes.com

Garden-Fresh Pasta Salad

Forget about pasta salad being the same old, same old. Ripe vegetables and whole wheat noodles get together for a fresh-tasting, better-for-you take on a classic potluck fave.

14 Servings - 1 hr 30 min - kraftrecipes.com

VELVEETA Chili Dip

Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.

24 Servings - 10 min - kraftrecipes.com

Watermelon Gazpacho

A twist on the classic, Chef Bibby Gignilliat's version uses the sweet, juicy flavors of watermelon for a splash of summer.

1 Servings - vitamix.com

Glazed Mini Carrots

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

4 Servings - eatingwell.com

Pizza Potato Skins

A fun take on classic potato skins featuring mozzarella cheese, pepperoni, Italian seasoning with pizza sauce for dipping!

centercutcook.com

Steak and Potato Salad with Horseradish Dressing

The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans.

4 Servings - delish.com

photo Hot-and-Crunchy Chicken Cones Recipe | Say Mmm

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com