Recipes for Almost Classic Pork Fried Rice with grocery lists and nutritional information | Page 182

Stir-fry Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Chilled Peanut Noodles [Vegan]

This recipe contains spaghetti, peanut sauce, peanuts, peanut butter, brown rice and more.

onegreenplanet.org

Spicy Buffalo Cauliflower

This recipe contains canola oil, white rice flour, cauliflower, hot sauce, hot sauce.

bullfrogsandbulldogs.com

photo Black Forest Trifle Recipe | Say Mmm

Make a reduced-sugar trifle using sugar-free chocolate cake, sugar-free pudding, frozen cherries, and whipped topping. This classic make-ahead layered dessert is ideal for entertaining when you have guests that need to reduce their intake of sugar.

12 Servings - health.com

Korean Beef Stir-Fry

Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.

2 Servings - 30 min - recipe.com

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com

Hot and Sour Chicken Noodle Soup

This recipe contains light coconut milk, boneless chicken breast, rice noodles, chicken broth, mushrooms and more.

6 Servings - myrecipes.com

Thai Chicken Soup

This recipe contains skinless, boneless chicken breasts, coconut milk, rice noodles, chicken broth, vegetable oil and more.

4 Servings - 30 min - foodnetwork.com

Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.

8 Servings - vegetarian.about.com

Slow-Cooker Chicken Pho

This recipe contains chicken breasts, rice noodles, chicken broth, mung bean sprouts, light brown sugar and more.

6 Servings - eatingwell.com

Chicken Mulligatawny Soup

This recipe contains boneless chicken thighs, long-grain rice, coconut milk, apple juice, green apple and more.

4 Servings - 8 hr 15 min - chatelaine.com

Toasted Pecan Risotto

This Toasted Pecan Risotto recipe contains arborio rice, planters pecan pieces, di giorno shredded parmesan cheese, olive oil, onion and more.

12 Servings - 35 min - kraftrecipes.com

Chicken Adobo

This recipe for slow cooker Filipino chicken adobo layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.

4 Servings - 4 hr 15 min - chow.com

Festive Skillet Paella

This Festive Skillet Paella recipe contains oscar mayer bacon, long-grain white rice, italian sausage links, boneless skinless chicken breasts, shrimp and more.

12 Servings - 1 hr - kraftrecipes.com

Thai Turkey Meatballs

These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.

6 Servings - minnesotamonthly.com

Chicken Pad Thai

This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.

4 Servings - 25 min - recipe.com

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.

12 Servings - myrecipes.com

Salsa Chicken

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

4 Servings - 50 min - food.com

Mango-Avocado Rolls

Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.

4 Servings - vegetariantimes.com

Fish Fillets with Pineapple-Jalapeño Salsa

Serve simple sautéed fish fillets with jalapeno-spiked pineapple salsa for a Caribbean-inspired meal. Serve with black beans and brown rice.

4 Servings - eatingwell.com

Free Sign Up | Login

Don't Like