Recipes for Almost Classic Pork Fried Rice with grocery lists and nutritional information | Page 197

Chicken Cordon Bleu I

A delicious French classic: chicken rolled around ham and Swiss cheese.

4 Servings - 45 min - allrecipes.com

SprinGluten-freeield Style Cashew Chicken I

Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.

6 Servings - 35 min - allrecipes.com

Easy Italian Sausage Lasagna

This classic lasagna is a great meal on its own, and is made special with Bob Evans(R) Sausage.

8 Servings - 1 hr 10 min - allrecipes.com

Grilled Cheese Sandwich

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

2 Servings - 20 min - allrecipes.com

Zesty Italian Crescent Casserole

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

6 Servings - 45 min - allrecipes.com

Falafel Pitas with Tahini

Rather than a heavy, fried falafel, heres an updated version of this pocket sandwich: a light chickpea patty served in a whole-wheat pita with a flavorful but light tahini sauce

4 Servings - 25 min - family.go.com

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

8 Servings - 1 hr - allrecipes.com

Fish Tacos

8 Servings - 1 hr - allrecipes.com

Alyson's Broccoli Salad

Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

6 Servings - 30 min - allrecipes.com

Idaho-Style Finger Steaks

This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.

4 Servings - 40 min - allrecipes.com

Chicken Chili with Pesto

Swirl in a generous dollop of pesto before serving to liven up this classic white chili.

4 Servings - myrecipes.com

Mushroom Chicken Piccata

Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.

6 Servings - allrecipes.com

Zucchini Bread IV

You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.

2 Servings - 1 hr 15 min - allrecipes.com

Slow Cooker Enchiladas

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

6 Servings - 1 hr 5 min - allrecipes.com

Honey Lime Chicken

A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour.

8 Servings - allrecipes.com

Lawry's Grilled Chicken BLT

Lawry's Seasoned Salt Marinade takes a flavorful twist on the classic BLT. Serve on your favorite roll.

4 Servings - 29 min - allrecipes.com

Shrimp Po'Boys

Serve a New Orleans classic featuring a homemade five-ingredient tartar sauce made with pantry staples.

4 Servings - 20 min - myrecipes.com

Chicken Parmigiana

Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.

2 Servings - 1 hr 30 min - allrecipes.com

Mexican Chicken Lime Soup

Rach's pal Daisy Martinez takes inspiration from a journey to Mexico and heats up a classic comfort food.

6 Servings - 45 min - rachaelraymag.com

Shredded Grilled Tilapia Tacos

Tilapia tacos are a healthier version of fried fish tacos that grills the fish instead of pan-frying it in oil. The citrus juices and spicy slaw in this recipe pack in tons of flavor.

6 Servings - 16 min - myrecipes.com

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