Recipes for Amazing Simple Thai Tofu with grocery lists and nutritional information | Page 26

Fiery Thai Noodle Bowl with Crispy Chicken Thighs

Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase bone-in and bone them yourself or have the butcher do so.

4 Servings - 30 min - myrecipes.com

Vegetarian Phad Thai

This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side.

8 Servings - 40 min - allrecipes.com

Thai Chicken Fettuccini

This Thai Chicken Fettuccini recipe contains fettuccine, creamy peanut butter, boneless skinless chicken breasts, honey, canola oil and more.

4 Servings - 40 min - tasteofhome.com

Thai Pork Salad

This Thai Pork Salad recipe contains boneless pork loin chops, lightly salted cashews, cabbage, canola oil, sugar and more.

2 Servings - 35 min - tasteofhome.com

Thai Chicken Roll Up

If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.

4 Servings - myrecipes.com

Thai Peanut Chicken

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

8 Servings - 40 min - allrecipes.com

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Pad See Ew (Thai Noodles with Beef and Broccoli)

This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.

8 Servings - 35 min - allrecipes.com

Thai Green Curry Chicken

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

4 Servings - 1 hr - allrecipes.com

Slow Cook Thai Chicken

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

6 Servings - 5 hr 20 min - allrecipes.com

Thai Chicken and Vegetable Stir Fry

This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.

4 Servings - 35 min - food.com

Thai Beef Salad with Crispy Noodles

Fresh cilantro and basil, as well as a tart peanut-lime dressing, bring Thai flavor to this dish.

4 Servings - 20 min - rachaelraymag.com

Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango

This Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango recipe contains sugar, whole milk, mango, thai basil, galangal and more.

6 Servings - epicurious.com

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

This Spicy Sesame Noodles with Chopped Peanuts and Thai Basil recipe contains chinese egg noodles, roasted peanuts, sesame oil, peanut oil, sugar and more.

6 Servings - epicurious.com

Thai Salmon Fishcakes

This Thai Salmon Fishcakes recipe contains Salmon Fillets, White Beans, Egg, Thai Red Curry Paste, Corriander.

4hourrecipes.com

In a Hurry Green Curry

A quick and delicious green curry recipe - peas, asparagus, and tofu swimming in a fragrant, not-overly-rich Thai green chile broth.

4 Servings - 101cookbooks.com

Miso Soup

A simple, everyday approach to miso soup - it yields me a bowl of soup in five or ten minutes. You can keep it simple if you like, but in this version I add soba noodles and tofu, and a few garnishes.

3 Servings - 101cookbooks.com