Recipes for Amish White Bread with grocery lists and nutritional information | Page 5

Bouchon Bakery TKO Cookie (Thomas Keller Oreo)

Think of these as an elegant Oreo. An elegant, giant Oreo. Deeply chocolatey, with a white chocolate based cream that's far more satisfying than sugar paste, these are cookies you can eat alone, or filled, or double filled. Don't tell Keller.

8 Servings - 1 hr - seriouseats.com

Strawberry Banana Paleo Breakfast Bars

These banana breakfast bars are dense and filling. I would say that they are denser than banana bread, and not at all dry and crunchy like a granola bar. And the strawberry jam adds just a bit of sweetness. Strawberries and bananas are a classic combination so I knew they would work well...

1 Servings - paleogrubs.com

Homemade Soft Pretzels 1

This recipe contains bread flour, salted butter, salted butter, light brown sugar, active dry yeast and more.

8 large pretzels Servings - myincrediblerecipes.com

One-Skillet Asparagus Stuffed Parmesan Chicken

This One Skillet Asparagus Stuffed Parmesan Chicken is loaded with asparagus, mozzarella and Parmesan all wrapped in a crisp fresh bread crumb coating.

3 people Servings - 15 min - smalltownwoman.com

Copycat Texas Roadhouse Oven-Fried Pickles

Like deep-fried pickles? You'll love this unfried version even more. Dill pickle spears are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.—Nick Iverson, Denver, Colorado Skip links

8 Servings - 20 min - tasteofhome.com

Cinnamon Banana Energy Palls - P

Today, without fail, I got down to my last banana and of course it was too ripe for my liking. I pondered a bit and considered making a small banana bread loaf but I didn’t feel like I had enough banana to do that. Then I thought I might make some banana pancakes but I also wasn’t hungry enough...

1 Servings - paleogrubs.com

Veggie Burgers

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »

10 Servings - 1 hr 25 min - straightupfood.com

Garlic Focaccia Serious Eats

This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as any you've tasted.

1 Servings - 12 hr - seriouseats.com

English Peas with Cauliflower Cream Casserole

English Peas with Cauliflower Cream and Country Ham INGREDIENTS 1 head cauliflower 1 quart milk 8 ounces butter 1 pound English or green peas 3 cups panko bread crumbs 1 cup olive oil 3 lemons 8 ounces country ham salt and pepper to taste CAULIFLOWER CREAM Take cauliflower head and cut florets from the stem. Place florets in a saucepan and...

4 Servings - myneworleans.com

Grilled Korean Flank Steak with Spicy Cucumber Salad

a recipe for Korean-style grilled flank steak with sticky rice and spicy cucumber salad from Delish.com

4 Servings - 4 min - delish.com

Stuffed Pepper Casserole

This recipe contains beef, shredded cheddar cheese, ground beef, basmati rice, organic diced tomatoes and more.

6 Servings - 25 min - bettycrocker.com

Peanut Butter Snack Bites

Easy peanut butter snack bites, with peanut butter, chocolate and with a bit of ground coffee for a great morning pick-me-up. [LINK]

20 Servings - 30 min - seasonsandsuppers.ca

Shrimp Enchiladas in a Rich Tomato Sauce

Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES

6 Servings - 1 hr 25 min - patijinich.com