Recipes for Apple Cranberry Crisp with grocery lists and nutritional information | Page 39

Healthier General Tso's Chicken

A healthified version of General Tso's Chicken. Stir-fried till crisp and tender and coated in a delicious sweet and spicy sauce. This is a great week night meal that you don't have to feel guilty about serving your family.

4 Servings - kitchensimplicity.com

Ultra-Crispy Roast Potatoes

Note: For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets. Duck fat, turkey fat, or chicken fat will give the best results, but bacon fat or olive oil will work...

8 Servings - 1 hr 5 min - seriouseats.com

Creamy BBQ Cilantro Lime Dressing

Refreshing. Crisp. Flavorful. Healthy-ish. BBQ Chicken Salad. Probably one of my favorite salad combos ever. Ranks right up there with this one. Oh and this one and this one. Gotta love a great dinner salad. One Year Ago: Cream Biscuits

4 Servings - melskitchencafe.com

Parmesan Chicken

The best Chicken Parmesan recipe ever. Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp.

6 Servings - 30 min - simplyrecipes.com

Cocoa Fudge Cookies

You can mix these incredibly easy, fudge cookies right in the saucepan. When freshly baked, these thin cookies have crisp edges and chewy centers. You can make them with either Dutch process or natural unsweetened cocoa powder; we opted for the latter.

2 Servings - myrecipes.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com

Bacon, Tomato and Cheddar Breakfast Bake

This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."

8 Servings - 2 hr - foodandwine.com

Mayonnaise (Lacto-Fermented)

This Mayonnaise (Lacto-Fermented) recipe contains olive oil, egg, apple cider vinegar, whey, dijon mustard and more.

2 Servings - sarahs-musings.blogspot.com

Curried Cauliflower Soup

This Curried Cauliflower Soup recipe contains vegetable broth, olive oil, tart apple, onion, honey and more.

6 Servings - vegetariantimes.com

Ranch Dressing

This Ranch Dressing recipe contains creme fraiche, kefir, apple cider vinegar, cloves garlic, dill and more.

3 Servings - riddlelove.com

Caramel Apples

A caramel apple recipe made from apples, honey, cream, and salt - all-natural, with no processed corn syrup or other funky ingredients.

6 Servings - 101cookbooks.com

Crock Pot Baked Apples

This was an old stand-by in our family home on icy Pittsburgh winter nights when cold weather kept us indoors. This dessert has the same flavors as apple pie without the guilt of a fattening crust!

6 Servings - skinnychef.com

Kale Waldorf Salad

This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.

4 Servings - wholefoodsmarket.com

Bacon-Wrapped Cream Cheese Chicken Breast

This is not at all difficult to make - although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible - the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

8 Servings - 1 hr - food.com

Cauliflower Gratin with Tillamood Aged Cheddar Caramelized Onions and Applewood Smoked Bacon

The combination of tender cauliflower, creamy sauce, crisp bacon, smoky flavor, melted cheese, and crunchy topping make this dish especially appealing, as well as comforting at some deep level. It is the kind of dish I can imagine Julia and Paul Child eating half a century ago in their Paris apartment. And yes, I just saw Julie and Julia.

8 Servings - thelunacafe.com