Recipes for Apple Sausage Breakfast Burritos with grocery lists and nutritional information | Page 9

Avocado and Shrimp Salad with Red Goddess Dressing

In a riff on green goddess dressing, chef Jonathan Waxman combines red bell peppers with shallot, garlic and yogurt for a red version of the classic.

4 Servings - 30 min - foodandwine.com

Impossibly Easy Mini Breakfast Sausage Pies

Here’s are impossibly easy pies packed with pork and Green Giant mushrooms; made using Original Bisquick mix – perfect for breakfast.

6 Servings - 55 min - bettycrocker.com

Fried Egg and Italian Sausage Ciabatta Breakfast Pizza

This recipe contains italian sausages, ciabatta bread, olive oil, hot pepper, eggs and more.

8 Servings - 30 min - epicurious.com

Christmas Breakfast Sausage Casserole

This special sausage and cheese breakfast casserole will become a holiday tradition!

8 Servings - 1 hr 50 min - allrecipes.com

Christmas Breakfast Sausage Casserole

This special sausage and cheese breakfast casserole will become a holiday tradition!

8 Servings - 1 hr 50 min - allrecipes.com

Sausage and Potato Breakfast Skillet

Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.

6 Servings - 25 min - allrecipes.com

Cheddar Apple Sausage Balls

This recipe contains shredded sharp cheddar cheese, bulk pork sausage, paprika, apple, all-purpose baking mix.

42 Servings - 15 min - bettycrocker.com

Turkey Or Chicken Apple Sausage

A kind reader, Sarah, recently sent a recipe she had created for chicken apple sausages, and I knew I had to try them! Because of all of the ground turkey available right now, I decided to try it with ground

thenourishinggourmet.com

Jalapeno, Sausage, Jack, and Egg Breakfast Braid

Category winner: Starters & Drinks.

6 Servings - myrecipes.com

Pico De Gallo (Laurenslatest)

This Pico de Gallo recipe is the freshest, easiest and fastest salsa you can make. Delicious on its own or piled onto tacos or burritos.

8 Servings - 15 min - laurenslatest.com

Tacoritos

This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family’s going to love ‘em! —Monica Flatford, Knoxville, Tennessee Skip links

8 Servings - 40 min - tasteofhome.com

Shredded Beef Chimichangas

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

714 Servings - allrecipes.com

Chocolate Chip Sour Cream Coffee Cake CAKE MIX (Plainchicken)

Chocolate Chip Sour Cream Coffee Cake - so easy and tastes great! Perfect for breakfast or with ice cream for dessert!!! Cake mix, sour cream, vanilla pudding, eggs, oil, vanilla, chocolate chips, pecans, toffee bits, sugar and cinnamon. Can make in advance and store in an air-tight container. Freeze the leftovers for a quick treat later! #cake #dessert #breakfast #bundtcake

12 Servings - 1 hr - plainchicken.com

Cheesy Chicken Broccoli and Egg Skillet (Averiecooks)

Cheesy Chicken, Broccoli, and Egg Skillet – A healthy-ish brunch, lunch, or breakfast-for-dinner recipe that combines juicy chicken, crisp-tender broccoli, eggs, and melted cheese!! EASY and ready in 30 minutes!! This skillet is perfect for a casual weekend brunch, as a healthy lunch, or as a breakfast-for-dinner option. After all, there’s chicken and broccoli in … [LINK]

6 Servings - 25 min - averiecooks.com

Shredded Beef Burrito Filling

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio Skip links

12 Servings - 7 hr 20 min - tasteofhome.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com