Recipe: baked pumpkin doughnuts It's that time again! People are traveling, buying groceries, preparing for The Big Dinner this Thursday - Thanksgiving.
Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.
Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Pillsbury Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.
Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a winning cookie that will be a lovely addition to any holiday cookie platter.
Blogger Tieghan Gerard of Half Baked Harvest turns her family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertaining!
These easy peppermint fudge bites are a festive holiday treat that should not be missed. Naturally dairy-free, gluten-free, vegan, and allergy-friendly.
Serve these hearty veggie burgers on whole grain buns with your favorite condiments. A great make-ahead recipe, instructions for freezing and cooking from frozen are included.
