Recipes for Apple-Pecan Cheesecake with grocery lists and nutritional information | Page 15

Mini Chocolate Chip Pecan Pies

If you're looking for a delicious Thanksgiving end-cap, this is your dessert! Buttery, flaky crust. Gooey pecan pie filling studded with crunchy pecans and a

12 Servings - 40 min - thedomesticrebel.com

Pull-Apart Maple Pecan Sticky Buns

Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!

20 Servings - 45 min - kraftrecipes.com

Pull-Apart Maple Pecan Sticky Buns

Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!

20 Servings - 45 min - kraftrecipes.com

Pecan-Crusted Chicken with Mustard Sauce

Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.

4 Servings - 20 min - foodandwine.com

Brown Butter Candied Pecan Blondies

This recipe contains light brown sugar, all-purpose flour, pecans, mini chocolate chips, eggs and more.

recipechart.com

Crispy Salmon with Farro and Pecan Gremolata

This recipe contains salmon fillets, olive oil, vegetable broth, pecans, fennel bulb and more.

4 Servings - 45 min - realsimple.com

Apple-Butter Ice Cream with Ginger-Chocolate Ganache

This Apple-Butter Ice Cream with Ginger-Chocolate Ganache recipe contains vanilla ice cream, bittersweet chocolate, heavy cream, apple butter, fresh ginger.

4 Servings - kitchendaily.com

Apple & Pear Slaw with Caramel Cider Vinaigrette

This Apple & Pear Slaw with Caramel Cider Vinaigrette recipe contains extra virgin olive oil, bartlett pears, gala apples, fuji apples, golden raisins and more.

5 Servings - 20 min - foodpluswords.com

Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing

This Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing recipe contains apples, cream, kohlrabi, dressing, pepper to taste and more.

4 Servings - kitchen-parade-veggieventure.blogspot.com

Maple Roasted Butternut Squash and Apple Salad

Mixed greens with roasted butternut squash, apples, dried cranberries, pepitas, feta cheese, and maple mustard dressing. This salad is perfect for Thanksgiving.

8 Servings - 30 min - twopeasandtheirpod.com

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

This Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel recipe contains sweet potatoes, pecan pieces, light brown sugar, all-purpose flour, miniature marshmallows and more.

12 Servings - 1 hr 20 min - foodnetwork.com

Pecan Wild Rice and Goji Berry Pilaf

This recipe contains long grain brown rice, pecans, wild rice, extra virgin olive oil, leeks and more.

4 Servings - 50 min - drhyman.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com