I don't think that there is anything remotely Chinese about the Chinese Chicken Salad. Originated sometime in the mid-1980s by Wolfgang Puck, it's California cuisine through and through. And although it's available in many airports throughout the nation and at...
Prepare this salad ahead of time and serve chilled, if you like. Spoon into avocado halves and serve with whole wheat crackers for a refreshing lunch or dinner.
This Rice, Broccoli 'n Cheese Cups recipe contains instant white rice, frozen chopped broccoli, kraft ranch dressing, kraft shredded mozzarella cheese, eggs and more.
When did smart eating start to look so luscious and fluffy? And taste so rich? This chilled dessert is a refreshing break in the day that you can feel good about.
Fit a little delicious into your morning routine. Our cheesy, better-for-you, onion-pepper biscuits are a tasty on-the-go option and the perfect way to start your day.
This Chicken Milanese with Arugula Salad recipe contains boneless, skinless chicken breast halves, breadcrumbs, eggs, all-purpose flour, baby arugula and more.
This Spiced Chicken with Couscous Salad recipe contains boneless, skinless chicken breasts, couscous, olive oil, snap peas, cherry or grape tomatoes and more.
Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.
