When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.
No big deal and not to brag or anything. But cheesy layers of noodles, ground beef and tomato sauce can now fit into your healthy eating plan. We're just sayin'.
