Recipes for Asian Lime Ribs with grocery lists and nutritional information | Page 65

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.

6 Servings - 1 hr - foodnetwork.com

Jambalaya

This Jambalaya recipe contains white rice, chicken, shrimp, extra-virgin olive oil, butter and more.

4 Servings - 30 min - foodnetwork.com

Fish Tacos

We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible

6 Servings - 30 min - food.com

Honey-Soy Grilled Salmon with Edamame

This Honey-Soy Grilled Salmon with Edamame recipe contains salmon fillets, vegetable oil, honey, scallions, black sesame seeds and more.

4 Servings - 28 min - foodnetwork.com

Chicken Fingers with Curried Ketchup

This Chicken Fingers with Curried Ketchup recipe contains skinless, boneless chicken breasts, panko, broccoli, ketchup, eggs and more.

4 Servings - 35 min - foodnetwork.com

Easy Shrimp Stir-Fry

You can stop looking now. You've found the be-all end-all of easy ideas. Four ingredients and 15 minutes to a better-for-you shrimp and veggie stir-fry.

4 Servings - 15 min - kraftrecipes.com

Crock Pot Curry Split Pea Soup

This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.

6 Servings - 10 hr 20 min - food.com

Black Bean Salsa

Found this recipe a while ago and decided to include it here so I wouldn't forget it.

6 Servings - 15 min - food.com

Corn, Avocado, and Tomato Salad

This Corn, Avocado, and Tomato Salad recipe contains corn, avocado, olive oil, cherry tomatoes, red onion and more.

6 Servings - 10 min - foodnetwork.com

Rush-Hour Pork Stir-Fry

Every commuter's dream come true: a low-cal, low-fat dish that's full of flavor and veggies and is ready in less than 25 minutes. That's cookin' in the fast lane.

4 Servings - 23 min - kraftrecipes.com

This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.

6 Servings - 26 min - food.com

Beef Salpicon Wraps

A refreshing spicy beef salad filled flour tortilla is a great way to use up leftover roast beef.

4 Servings - 10 min - kraftrecipes.com

Two-Bite Fried Chicken

This Two-Bite Fried Chicken recipe contains planters peanut oil, whole chicken, flour, kraft zesty italian dressing, steak sauce and more.

8 Servings - 1 hr 30 min - kraftrecipes.com

Cilantro Chicken

This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.

4 Servings - 55 min - food.com

Tilapia Fish Tacos with Arugula

This Tilapia Fish Tacos with Arugula recipe contains vegetable oil, creme fraiche, olive oil, olive oil, avocado and more.

6 Servings - 42 min - foodnetwork.com

Chicken and Dumplings

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

6 Servings - 3 hr - food.com