Recipes for Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds with grocery lists and nutritional information | Page 540

Beef Steamed Dumplings

Serve these savory beef and vegetable bundles at a Christmas or New Year's appetizer party.

30 Servings - 1 hr 6 min - bhg.com

Marbled Chocolate-Pumpkin Brownies

This recipe contains sugar, butter, unsweetened chocolate, walnuts, all-purpose flour and more.

36 Servings - 1 hr 30 min - bhg.com

Veggie Frittata

This recipe contains eggs, olive oil, orzo, kalamata olives, shredded parmesan cheese and more.

4 Servings - bhg.com

Cuban Chicken Pizza

Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.

4 Servings - myrecipes.com

Masala Gobi

This recipe contains cauliflower, onions, tomatoes, peas, turmeric and more.

15 Servings - koramangala.com

Chef John's Beef Goulash

This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.

4 Servings - 30 min - allrecipes.com

Irish Beef Stew

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

6 Servings - 30 min - allrecipes.com

Banana Berry Pancakes

Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.

8 Servings - 10 min - allrecipes.com

photo Spinach Mushroom Pasta Recipe | Say Mmm

This healthy spinach mushroom pasta dish is a popular choice for vegetarians and meat-lovers alike. Hearty whole-wheat pasta is quite filling, and a full pound of sliced mushrooms makes this dinner truly satisfying.

4 Servings - 20 min - myrecipes.com

Thai Lettuce Wraps

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from The Family Dinner.

6 Servings - vegetariantimes.com

Mango-Avocado Rolls

Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.

4 Servings - vegetariantimes.com

Spicy Broccoli Sprout Sushi

Spicy sprouts, such as broccoli, arugula, or leek, give sushi rolls a delicate crunch and peppery flavor. A sushi mat makes it easy to wrap the nori and rice tightly around fillings, but it’s not necessary.

4 Servings - vegetariantimes.com

Healthy Shepherd's Pie

This recipe contains lean ground beef, russet potatoes, unsalted butter, egg yolk, vegetable oil and more.

6 Servings - shine.yahoo.com

Dressed Chicken Breasts with Angel Hair Pasta

In small bowl, whisk together salad dressing and mustard and set aside.

8 Servings - 40 min - recipe.com

Prosciutto-Wrapped Greens

This recipe contains prosciutto, extra-virgin olive oil, parmigiano reggiano, arugula, fresh lemon juice and more.

8 Servings - finecooking.com

Thai Curry Noodles

This recipe contains coconut milk, oil, tofu, wheat noodles, curry paste and more.

nummykitchen.blogspot.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.