Recipes for Asian-Spiced Nuts with grocery lists and nutritional information | Page 45

Stir-Fried Baby Bok Choy with Garlic

This Stir-Fried Baby Bok Choy with Garlic recipe contains vegetable oil, bok choy, sesame oil, garlic, cornstarch and more.

8 Servings - 35 min - epicurious.com

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Aunt Teen's Creamy Chocolate Fudge

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

3 Servings - 30 min - allrecipes.com

Wilted Spinach

Delicious wilted spinach with a simple Mediterranean dressing.

2 Servings - 18 min - allrecipes.com

Warm Tofu with Spicy Garlic Sauce

This Warm Tofu with Spicy Garlic Sauce recipe contains soft tofu, sesame oil, sesame seeds, soy sauce, scallion and more.

8 Servings - 20 min - epicurious.com

Vegetable Fried Rice

This Vegetable Fried Rice recipe contains rice, vegetable oil, mixed frozen vegetables, eggs, sesame oil and more.

4 Servings - 15 min - myrecipes.com

" Whatever Floats Your Boat" Brownies!

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add quot;whatever floats your boatquot; and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine-use a 9 x 13 inch pan instead and add a few more minutes of baking!

16 Servings - 35 min - food.com

Stir-Fried Bok Choy and Mizuna with Tofu

This Stir-Fried Bok Choy and Mizuna with Tofu recipe contains peanut oil, sesame oil, soy sauce, tofu, green onions and more.

4 Servings - 30 min - epicurious.com

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

This Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils recipe contains salmon fillets, vegetable oil, sugar snap peas, sprouts, sesame oil and more.

6 Servings - epicurious.com

Roasted Vegetable Couscous with Chickpeas and Onion??

Many savory Moroccan dishes incorporate fruit, and this entr?

6 Servings - myrecipes.com

Pear Crumble

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

2 Servings - 35 min - allrecipes.com

Sun-dried Tomato, Feta and Pine Nut Salad

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette.

8 Servings - allrecipes.com

Sticky Sesame Chicken Wings

This Sticky Sesame Chicken Wings recipe contains chicken wingettes, honey, sesame seeds, hoisin sauce, sesame oil and more.

4 Servings - 50 min - epicurious.com

Shredded Brussels Sprouts

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

8 Servings - 45 min - allrecipes.com