Recipes for Authentic, No Shortcuts, Louisiana Red Beans and Rice with grocery lists and nutritional information | Page 80

Sweetened Condensed Coconut Milk

This Sweetened Condensed Coconut Milk recipe contains brown rice flour, white rice flour, sorghum flour, buckwheat flour, quinoa and more.

glutenfreegoddess.blogspot.com

Black Bean Orange Peel Edamame

These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.

8 Servings - food52.com

Truffled White Bean Hummus

This is a quick and easy recipe (once you cook the beans) that makes the most delicious variation on hummus. Traditional hummus is made from chickpeas/ garbanzo beans. This dip is made from the light and creamy cannellini bean.

plantfoodfabulous.com

Creamy Cashew Risotto with Butternut Squash

Make a dairy-free risotto-style rice dish with the use of puréed cashews. By soaking overnight, the cashews soften and create a rich and creamy sauce that transforms frozen rice into a delicious meal. If you like fresh horseradish, grate some over the top just before serving for a punch of flavor.

6 Servings - wholefoodsmarket.com

Peanut Butter Granola Bars

This Peanut Butter Granola Bars recipe contains brown rice, creamy peanut butter, brown rice, sunflower seeds, pumpkin seeds and more.

12 Servings - fannetasticfood.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Flourless Brownies

No one will ever guess the secret ingredient in this recipe: black beans!

16 Servings - wholefoodsmarket.com

Loaded Quinoa Veggie Burgers

This recipe contains can black beans, quinoa, olive oil, breadcrumbs, egg and more.

4 Servings - canyoustayfordinner.com

Cheesy Bean Dip

This recipe contains shredded cheese, refried beans, salsa.

10 min - thechicsite.com

Roasted Garlic Lemon Shrimp and Pasta

This recipe contains olive oil, shrimp, rice, cloves of garlic, lemon and more.

aprettylifeinthesuburbs.com

Salmon and Egg Donburi

This recipe contains steamed rice, eggs, salmon, sugar, sake and more.

4 Servings - 15 min - japanesecooking101.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com