Recipes for Autumn Vegetable Saute with grocery lists and nutritional information | Page 24

Roasted Vegetable Salad

This Roasted Vegetable Salad recipe contains olive oil, red potatoes, feta cheese, french bread, sweet corn and more.

12 Servings - 50 min - tasteofhome.com

Beef Vegetable Soup

This Beef Vegetable Soup recipe contains ground beef, hash brown potatoes, frozen mixed vegetables, tomato juice, onion soup mix.

10 Servings - 8 hr 15 min - tasteofhome.com

photo Roasted Vegetable Lasagna Recipe | Say Mmm

'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'

9 Servings - 1 hr 35 min - allrecipes.com

Hearty Vegetable Lasagna

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.

12 Servings - 1 hr 25 min - allrecipes.com

Creamy Mushroom Vegetable Soup

This Creamy Mushroom Vegetable Soup recipe contains light cream, butter, cooked chicken, grated Parmesan, frozen corn kernels and more.

15 Servings - beckyhiggins.com

Beef and Garden Vegetable Soup

Beef stew meat and a bevy of vegetables make for a hearty garden-style soup.

10 Servings - 1 hr 20 min - allrecipes.com

Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

10 Servings - 5 hr 50 min - allrecipes.com

Tortellini and Garden Vegetable Bake

Sugar snap peas and cherry tomatoes brighten this saucy chicken casserole recipe.

12 Servings - 30 min - bhg.com

Alison's Slow Cooker Vegetable Beef Soup

Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.

10 Servings - 8 hr 10 min - allrecipes.com

Easy Mashed Potato and Roasted Vegetable Enchiladas

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

12 Servings - 1 hr 40 min - allrecipes.com

Cream of Roasted Tomato Soup

Amanda relies on two food52 recipes for an early autumn soup.

4 Servings - food52.com

Quick Chicken Cordon Bleu

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and saute the w

4 Servings - 35 min - eatingwell.com

Chickpea, Spinach and Squash Gnocchi

Currants add a surprising touch of sweetness to this simple saute of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gn

4 Servings - 35 min - eatingwell.com

Simple Sauteed Asparagus, Peppers & Onions

Crisp, flavorful asparagus: a scrumptious spring veggie. This time it's decked out with Parm, onions and yellow peppers in a smart and speedy saute.

6 Servings - 23 min - kraftrecipes.com

Pork Cutlets with Creamy Mushroom and Caramelized Shallot Sauce

Quick and easy pork cutlets recipe- simple saute and then smothered with a creamy mushroom and caramelized shallot sauce. Photo and how-to video included. recipe box

4 Servings - 45 min - recipegirl.com

Quick Chicken Noodle Soup

Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, saute the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with wide egg noodles, rotini, or even orzo.

6 Servings - 20 min - myrecipes.com