Growing up, Nilla Wafers were a big hit snack in our house. They went into mom's banana pudding and dad's chocolate pudding. They were smeared with peanut butter and made into sandwich cookies. They were eaten plain, straight from the
Caldo Verde, a Portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. An easy recipe to prepare at home.
Domino's Specialty Chicken sounds pretty good topped off with jalapeño peppers and juicy pineapple... but it's loaded with fat and the portion size is sad! Our baked-not-fried swap ROCKS.
With this Bacon and Egg Grilled Cheese with Caramelized Onions and Apples, I might have gone a little overboard but believe me when I tell you this is the most fantastic, indulgent, and amazing combination to ever come across a grilled cheese sandwich.
A vegetarian torta recipe with crispy baked avocado slices, roasted poblano peppers, and a black bean spread, these avocado tortas are sure to be a hit!
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!