Recipes for Backyard Baby Back Ribs with grocery lists and nutritional information | Page 23

Vegatarian Coconut Quinoa Curry

I have been dreaming of a dish like this all week month. I decided today that I needed to get back to the basics. Let's just say that despite my best efforts, dinners have been a little lackluster on the

ohsheglows.com

Pear-Pineapple Mini Gelatin Cups

I ran across a version of this recipe in a weekend coupon circular back before Christmas. I tucked it away to do a little revamp and pulled it out recently. Once A Month Mom

12 Servings - onceamonthmom.com

Crock Pot Chicken Pot Pie

A good friend gave me this recipe awhile back, but it has been a long time since I have made it. I forgot how easy it is (especially when you have a great

creationsbykara.com

Short Rib Sandwiches

My unbridled love for short ribs is no secret. I've written love sonnets about them here before.

4 Servings - 3 hr 5 min - thepioneerwoman.com

Shortcut Carrot Cake

As in all good carrot cake, fresh, flavorful veggies balance the sweet. The only difference between this and the classic recipe is the time you get back in your day.

18 Servings - 1 hr 30 min - kraftrecipes.com

Vanilla-Orange Freezer Pops

These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops eac

1 Servings - 6 hr 10 min - eatingwell.com

Homemade Pop Tarts

Delicious, more nutritious than the real thing, homemade pop tarts. Using pie crust and jam/jelly/preserves these are a perfect back-to-school breakfast treat your kids will love. Once A Month Mom

10 Servings - onceamonthmom.com

Chinese Marbled Tea Egg

Isn’t the shell of the Tea Egg absolutely gorgeous? The best part (other than eating) is to peel back the egg shell to see what kind of marbled design you end up with!

6 Servings - steamykitchen.com

Raw Tuscan Kale Salad

The first thing I made after getting back from Rome. A red chile spiked, shredded raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's new cookbook, In the Kitchen with A Good Appetite.

15 min - 101cookbooks.com

Peanut Butter Crunch Snack Balls

A good friend made these delectable, healthy little snacks and shared some a while back when our kids were playing together at a park. She was gracious enough to pass along the recipe and I made a huge batch of

120 Servings - melskitchencafe.com

Vegan Thai Pizza

Way back in the day I was a devotee of the California Pizza Kitchen. I would always order one of two dishes...either the Angel Hair Pasta with Tomato Basil Sauce or the Thai Chicken Pizza. The ot... [LINK]About these ads

4 Servings - veggiegrettie.com

Avocado Fries With Chipotle Remoulade

From Pesce, Houstons seafood-centric restaurant. The calories will knock you back on your diet, but so, so good. Having said that, double the recipe because you'd wish you had and the original recipe claims to serve 4...yeah, right!

4 Servings - 30 min - food.com

Spinach Salad with Warm Bacon Vinaigrette

This recipe contains thick-sliced bacon, egg, baby spinach, red onion, honey and more.

4 Servings - smittenkitchen.com

Pork Marsala

Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full of flavor. Whip up a quick batch and serve it with a

whatsgabycooking.com

Mocha Cocoa

Layer the ingredients for homemade cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift. This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write:

1 Servings - myrecipes.com