Salad goes glam with a sleek arrangement of veggies next to eggs and bacon, drizzled with balsamic. All can't wait to be mixed for delicious flavor in every bite.
Chefs call using more than one form of the same ingredient layering, which is the key to the intense tomato flavor in this low-cal chicken dish. (You can just call it yum.)
I know the title is somewhat vague, but this is what we called it growing up. This is a great recipe, because the ingredients are ones I often have on hand. It makes a lot and is very comforting. The cheese, pasta, tomato sauce and meat are a tried and true combination!
A cheesy, Italian-seasoned ground turkey mixture is rolled up in cooked lasagna noodles, topped with tomato sauce and microwaved for a speedy main dish.
Think you've tasted refried beans? You haven't tasted anything until you've taken a bite of our melty-cheese-and-tomato version. Better than just good. Supreme.
A pizza crust is spread with a mix of spinach and Gorgonzola, topped with mozzarella, tomato slices and more Gorgonzola cheese then baked until golden.
