Recipes for Bacon Potato Omelet with grocery lists and nutritional information | Page 114

California Club Sandwich

Oh my goodness. I don’t post sandwiches very often because it often doesn’t feel like a “recipe” to me, but this one made me change my mind. This recipe is hands down one of the best sandwiches I’ve ever eaten. I want to eat it every day. My humblest apologies, sandwiches, y’all can make pretty …

4 Servings - emilybites.com

Spanish bean stew

Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper

4 Servings - 10 min - bbcgoodfood.com

West African Beef, Plantain, and Okra Stew

While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

8 Servings - 30 min - myrecipes.com

Grilled Three-Cheese Potatoes

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana

6 Servings - 15 min - tasteofhome.com

Green Chicken Curry

If you’re looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste

4 Servings - eatingwell.com

Ham and Pineapple Pizza Subs

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.

4 Servings - 1 hr 20 min - myrecipes.com

U.S. Senate Bean Soup

This recipe contains great northern beans, onions, celery ribs, garlic cloves, fresh parsley and more.

8 Servings - 3 hr 30 min - tasteofhome.com

Green Chicken Curry for Two

If you’re looking for a basic Thai green curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notc

2 Servings - eatingwell.com

Spiced Pork Tenderloin Roasted Potatoes Green Onions

This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.

4 Servings - myrecipes.com

The Ultimate Breakfast Sandwich

Try this grown-up riff on the Egg McMuffin for the perfect breakfast sandwich.

20 min - tastingtable.com

Spicy Corn and Crab Chowder

This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.

4 Servings - myrecipes.com

Edamame Succotash

Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.

4 Servings - 30 min - myrecipes.com

Chicken in Wine Sauce

Fresh ingredients enhance the flavors of thiis French-inspired stew of Chicken in Wine Sauce.

6 Servings - 30 min - myrecipes.com

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

6 Servings - bonappetit.com

Jalapeño Popper Grilled Cheese

Be still my beating heart. This sandwich is unbelievably delish!! If you pick your jalapenos properly they are not too spicy. I remove the membranes and seeds. I fill the peppers with cream cheese and bake them until they are soft and a little mellowed out.

smalltownwoman.com