Recipes for Bacon Wrapped Pork Loin with Apple Chutney with grocery lists and nutritional information | Page 173

German Rouladen

Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.

6 Servings - 1 hr 20 min - allrecipes.com

photo Grilled Venison Backstrap Recipe | Say Mmm

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

4 Servings - 45 min - allrecipes.com

Autumn Sausage Casserole

This Autumn Sausage Casserole recipe contains bulk pork sausage, long grain rice, raisins, apple, brown sugar and more.

4 Servings - 45 min - tasteofhome.com

Curried Shrimp Tarts

This Curried Shrimp Tarts recipe contains pastry shells, cream cheese, shrimp, mango chutney, green onions and more.

4 Servings - 15 min - myrecipes.com

Curried Chicken Casserole in a Bowl

This Curried Chicken Casserole in a Bowl recipe contains fat-free mayonnaise, couscous, cubed cooked chicken, mango chutney, nonstick cooking spray and more.

2 Servings - bhg.com

Triple-Mango Chicken

Mango chunks, mango chutney, and mango juice lend a sweet tropical flair to this easy chicken dinner.

4 Servings - bhg.com

Fish in Foil

Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.

2 Servings - 30 min - allrecipes.com

Monterey Chicken Fajitas

Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.

8 Servings - 20 min - allrecipes.com

Updated Waldorf Salad

For perfect apple cubes: Stand the apple on your cutting board and cut down into four slabs; discard the core. Lay slabs, cut sides down, and cut into 1/2-inch slices, then crosswise into 1/2-inch cubes.

4 Servings - 10 min - myrecipes.com

Weeknight Chicken Cordon Bleu

Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.

6 Servings - 40 min - allrecipes.com

Spinach Enchiladas Verde

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

6 Servings - 35 min - allrecipes.com

Penne with Garlicky Broccolini

A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.

8 Servings - 20 min - allrecipes.com

Black Bean and Artichoke Burritos

Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.

8 Servings - 40 min - allrecipes.com

Tuna and Black Bean Salad Wraps

A light, refreshing meal all wrapped up inside a crisp bed of lettuce, this dish is perfect for enjoying on those warm, sunny days. Full of vibrant color and flavor, each bite is packed with heart-healthy canned tuna, fiber-rich canned black beans and tasty veggies that will stimulate your taste buds.

6 Servings - 20 min - allrecipes.com

Chicken Enchiladas

Chopped chicken, green chiles and a flavorful sauce made from sour cream, onion, chili powder and Campbell's(R) Condensed Cream of Chicken Soup are wrapped in tender tortillas and baked with more sauce and shredded Cheddar cheese for a delicious Southwestern-style dish.

4 Servings - 45 min - allrecipes.com