Recipes for Bacon and Eggs in a Different Way with grocery lists and nutritional information | Page 192

Almond Sour Cream Pound Cake Recipe

This Almond Sour Cream Pound Cake Recipe recipe contains butter, sugar, all-purpose flour, sour cream, eggs and more.

18 Servings - 3 hr 15 min - foodnetwork.com

Pistachio Pudding Cake

This Pistachio Pudding Cake recipe contains oil, jell-o pistachio flavor instant pudding, eggs, yellow cake mix, powdered sugar and more.

12 Servings - 1 hr 5 min - kraftrecipes.com

Chicken Breast with Pancetta Cream

For a fresh new ways to deliver deliciously moist and tasty chicken to your family at dinnertime, serve them Chicken Breast with Pancetta Cream and Peas. We sautéed these chicken breasts hot and fast to get them golden brown outside and moist within. You can substitute bacon for pancetta, and cream cheese for mascarpone.

4 Servings - 37 min - myrecipes.com

Rice with Pigeon Peas

This Rice with Pigeon Peas recipe contains long-grain white rice, pigeon peas, oscar mayer bacon, oscar mayer smoked ham, seasoning with coriander and annatto and more.

12 Servings - 50 min - kraftrecipes.com

The "Barbe-Cuban" Pressed Ham Sandwich

This The "Barbe-Cuban" Pressed Ham Sandwich recipe contains oscar mayer smoked ham, oscar mayer bacon, white bread, kraft sandwich shop garlic & herb naturally flavored reduced fat mayonnaise, kraft original barbecue sauce and more.

25 min - kraftrecipes.com

Easy Cheesy Corn Bake

This Easy Cheesy Corn Bake recipe contains kraft shredded cheddar cheese, corn muffin mix, philadelphia cream cheese, cream-style corn, eggs and more.

12 Servings - 46 min - kraftrecipes.com

Easy Cheesy Corn Bake

This Easy Cheesy Corn Bake recipe contains kraft shredded cheddar cheese, corn muffin mix, philadelphia cream cheese, cream-style corn, eggs and more.

12 Servings - 46 min - kraftrecipes.com

Whole Wheat and Honey Zucchini Bread

This Whole Wheat and Honey Zucchini Bread recipe contains whole wheat flour, honey, butter, eggs, zucchini and more.

heavenlyhomemakers.com

Roasted Red Pepper-Pesto Spread

This Roasted Red Pepper-Pesto Spread recipe contains philadelphia cream cheese, pesto, kraft grated parmesan cheese, eggs, roasted red pepper and more.

32 Servings - 5 hr - kraftrecipes.com

Pork and Vegetable Fried Rice

This Pork and Vegetable Fried Rice recipe contains pork, rice, eggs, vegetable oil, carrots and more.

22 min - recipes.kaboose.com

Easter Egg Cookies

These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter "eggs" (we ordered ours from H.O. Foose Tinsmithing Co.). Tint the frosting any color you like (or use several colors). Spread it onto the cookies, or spoon the frosting into a zip-top plastic bag, snip a small hole in one corner of the bag, and pipe the frosting in designs of your choice. The kids can help with the fun.

28 Servings - myrecipes.com

Jalepeno Popper Corn Salad (Plainchicken)

Jalapeno Popper Corn Salad - crazy delicious creamy corn salad. I made this for a cookout and it was gone in a flash! I should have doubled the recipe!! Corn, jalapenos, bacon, mayonnaise, cream cheese, sour cream, onion, garlic, chili powder, paprika, pepper jack cheese, and cheddar cheese. Can make in advance and refrigerate overnight. A real crowd pleaser! #corn #salad #sidedish #cornsalad

8 Servings - 15 min - plainchicken.com

Soft Gluten Free Sugar Cookies

This Soft Gluten Free Sugar Cookies recipe contains gluten free sugar cookies, butter, white sugar, eggs, vanilla and more.

totallytogetherjournal.com

Cheese biscuits

Coconut Flour Cheese Biscuits Difficulty: EasyPrep Time: 10-30 MinutesNumber of Servings: 8 Ingredients:4 egg1/4 Cup butter1/4 Teaspoon salt1/2 Teaspoon Onion Powder1/2 Cup Coconut Flour1/4 Teaspoon baking powder1/2 Cup Sharp Cheddar Cheese, shredded Directions: Mix eggs, butter, salt and onion powder together. Mix in

8 Servings - 30 min - healthyforlifeusa.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com